Dessertsdashfordinner5.0
Mini Egg Ice Cream
This easy 4 ingredient recipe for Mini Egg Ice Cream is decadent, delicious, and perfect for celebrating the Easter season!
👥 12 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●knife
- ●cutting board
- ●whisk
📝 Preparation Steps
1
Line a 9X5 loaf pan with parchment paper and place it in the freezer to chill while you prepare the ice cream base.
2
Add the sweetened condensed milk and vanilla extract to a large bowl and stir to combine. Set aside.
sweetened condensed milk14 ounces
3
Place the mini eggs on a cutting board and use the side of a large knife or a bench scraper to gently crush the mini eggs. Keep ¼-½ cup whole for topping the ice cream, if desired.
4
Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or use a large bowl and an electric hand mixer).
5
Mix the heavy cream on medium-high speed until stiff peaks form.
6
Add the whipped cream to the bowl of sweetened condensed milk and vanilla, and gently fold them together.
sweetened condensed milk14 ounces
7
Pour in the crushed mini eggs and fold them into the whipped cream and condensed milk mixture until well combined.
8
Transfer the ice cream base to the chilled loaf pan, spreading it out into an even layer.
9
Top the ice cream with the remaining whole mini eggs (if desired) and cover it with a layer of plastic wrap or aluminum foil.
10
Place the loaf pan in the freezer and chill for at least ⏱️ 6 hours, or 12+ hours for the best results.
11
Serve and enjoy! Store any leftovers in the freezer for up to 2 weeks.
Nutrition Facts
calories
419 kcal
fat Content
28 g
serving Size
1 serving
sugar Content
39 g
sodium Content
79 mg
protein Content
6 g
cholesterol Content
60 mg
carbohydrate Content
40 g
saturated Fat Content
17 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...