thepioneerwoman
Mini Dutch Baby Pancakes with Berry Compote
You’ve heard me express my love for breakfast before, and I’m a pretty normal gal when it comes to breakfast: give me some over medium eggs, bacon, po
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
For the berry compote:
2
Combine berries, honey, sugar, lemon juice, rosemary, and vanilla in a bowl. Stir until berries are evenly coated. Heat a large skillet over medium-high heat. Add berry mixture to the skillet, cook until tender and syrupy, about ⏱️ 10 minutes. Set aside.
3
For the dutch babies:
4
Preheat oven to 400ºF. Place a muffin pan in the oven while it preheats.
5
In a large bowl, whisk eggs, vanilla paste, lemon zest, and milk. Beat in flour and granulated sugar until well-combined.
6
Drop 1/2 tablespoon of butter into each mold and let the butter melt. Divide batter into molds, filling each less than halfway full. Bake until puffed and cooked through and tops are set and brown, 10 to ⏱️ 15 minutes.
7
Serve pancakes filled with berry compote and powdered sugar.
Powdered Sugar, For Serving
Nutrition Facts
calories
676 Calories
fat Content
27 g
fiber Content
6 g
sugar Content
62 g
sodium Content
124 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
292 mg
carbohydrate Content
91 g
saturated Fat Content
14 g
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