Dessertscountryliving3.0
Mini Dark & Stormy Cupcakes
This boozy cupcake certainly brings the punch, packed with Gosling's Rum, ginger beer, and lime—it's perfect for dessert or happy hour!
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
📝 Preparation Steps
1
Make Cupcakes: Preheat oven to 325°F and line mini cupcake tins with paper liners. In an electric mixer, beat eggs and sour cream. In another bowl, combine sugar, flour, baking soda and salt. In a small saucepan over medium-low heat, heat ginger beer and unsalted butter until melts. With mixer on, slowly add ginger beer mixture to egg mixture; after combined, slowly add flour mixture to ginger beer mixture, then add minced ginger. Fill 48 mini cupcake cups 2/3 full with batter. Bake until a toothpick inserted into center comes out clean, ⏱️ 10 minutes; cool completely.
egg1
2
Make Frosting: In an electric mixer, beat shortening or butter with paddle until fluffy. With mixer on low, add the powdered sugar until incorporated. Slowly add Gosling’s Dark Rum and beat until smooth. Transfer to piping bag, and pipe onto the top of each cupcake. Garnish with a touch of lime zest.
Lime zest, for garnish
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