Dessertscrazyforcrust5.0
Mini Cupcakes Recipe
These are a classic cupcake recipe, but MINI! You can make double the cupcakes and they are so fun. Add any frosting of choice on top!
👥 48 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line mini cupcake pans with cupcake liners.
2
Whisk flour, baking powder, and salt in a medium bowl.
baking powder1 teaspoon(200g) granulated sugar1 cup
3
Add melted butter to a large bowl and mix in sugar with a hand mixer for ⏱️ 30 seconds until thick and yellow. Add eggs one at at time, beating after each addition. Beat in vanilla.
(200g) granulated sugar1 cuplarge eggs3
4
Add the flour mixture and buttermilk alternately, starting and ending with the flour. Don’t over mix!
5
Divide batter among liners, filling 2/3 full. Bake for ⏱️ 9-14 minutes until a toothpick comes out clean. Cool completely before frosting.
6
Frost cupcakes as desired (chocolate frosting shown piped using a Wilton 1M open star tip).
Nutrition Facts
calories
70 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
5 g
sodium Content
33 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
1.2 g
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