Dessertscookingclassy
Mini Cupcakes
A bite size decadent dessert that includes a fluffy, tender, sweet vanilla cake topped with a rich buttercream swirled atop. They're one of the cutest treats you can make!
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 24 well mini muffin pan (or two 12 well) with paper liners.
2
For the cupcakes: In a medium mixing bowl whisk together flour, baking powder, and 1/4 tsp salt. Set aside.
baking powder1 tsp(71g) unsalted butter, (brought to room temperature)5 Tbsp(77g) granulated sugar6 Tbsptsp salt1/4salt1 pinch
3
In a large mixing bowl using an electric hand mixer (or with a stand mixer and paddle attachment) cream together 5 Tbsp butter with the granulated sugar until combined on a lower speed, then increase to high heat and whip until very pale and fluffy, about 3 to ⏱️ 4 minutes. Scrape down bowl.
4
Mix in egg and vanilla extract.
(71g) unsalted butter, (brought to room temperature)5 Tbsp(77g) granulated sugar6 Tbsplarge egg, (brought to room temperature)1vanilla extract1 tsp
5
Add in half of the flour mixture and mix on low speed just until combined, then mix in milk until just combined, then finish by mixing in last half of the flour mixture until just comibned.
6
Scrape down bowl and fold mixture with a rubber spatula to ensure ingredients are evenly incorporated.
7
Scoop batter into prepared mini muffin pan filling paper liners 2/3 full.
8
Bake in preheated oven until cupcakes are just set and a toothpick inserted into center comes out clean, about 9 to ⏱️ 10 minutes.
9
Let cool in pan for a few minutes then transfer to a wire rack to cool completely, about ⏱️ 30 minutes.
10
For the frosting: Add all frosting ingredients to the bowl of an electric stand mixer fitted with the paddle attachment (or use a mixing bowl and an electric hand mixer). Cream on low speed until combined then increase to high speed and whip until light and fluffy, about 4 to ⏱️ 5 minutes.
11
Transfer frosting to a piping bag fitted with a star tip and pipe frosting over cupcakes or simply spread frosting over with an offset spatula or butter knife. Store the cupcakes in an airtight container at room temperature or in the fridge.
Nutrition Facts
calories
128 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
12 g
sodium Content
32 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
26 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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