Appetizers & Snackscookiesandcups
Mini Corn Dogs
These hot dogs dipped in sweet cornmeal batter, otherwise known as corn dogs, are perfect for a fun appetizer or snack! Homemade Mini Corn Dogs are always a hit with kids and adults alike.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Line a plate with a paper towel. Place the cocktail wieners on the paper towel and pat dry. Set aside.
Cocktail Wieners (Lit’l Smokies)1 (14- ounce) package
2
In a bowl whisk together the cornmeal, flour, baking powder, and salt.
baking powder2 teaspoons
3
In another bowl whisk together the milk, egg, and honey. Add the milk mixture into the cornmeal mixture and stir until combined.
large egg1honey2 tablespoons
4
In a heavy bottomed pot or a Dutch Oven, heat the oil until it reaches 350°F.
5
When the oil is hot, working in small batches, dip each cocktail wiener in the batter using a fork tapping the excess off. (Alternatively, you can use a toothpick to dip into the batter and fry with the toothpick inserted) Carefully place each wiener into the hot oil and cook until golden brown on all sides, 2 – ⏱️ 3 minutes.
6
Using a slotted spoon remove the corn dogs from the oil and place on a paper towel lined plate to soak up excess oil. Repeat the process with the remaining cocktail wieners.
Cocktail Wieners (Lit’l Smokies)1 (14- ounce) package
7
Serve warm.
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