iowagirleats4.3
Mini Corn Dog Muffins
The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day, and are a hit with kids!
👥 48 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Combine butter and sugar in a bowl then whisk to combine. Add eggs then whisk to combine, and then add buttermilk and whisk to combine.
eggs2buttermilk1 cup
2
In a separate bowl, whisk together baking soda, cornmeal, flour, and salt then whisk into the wet ingredients in two batches.
3
Spray a mini muffin tin very well with non-stick spray then spoon 1 Tablespoon batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
4
Bake for ⏱️ 8-12 minutes or until cornbread is golden brown. Cool in mini muffin tin for ⏱️ 5 minutes before serving. Store leftovers in the refrigerator then re-heat for ⏱️ 20-30 seconds before serving.
Nutrition Facts
calories
76 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
136 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
17 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
2.3 g
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