Dessertsbellyfull5.0
Mini Corn Cake Muffins
These Mini Corn Cake Muffins are a little savory, a little sweet, and come in a little package. They're so easy to make with just 6 ingredients and great for a buffet table or side dish, and also perfect as a bite-sized breakfast or snack on the go!
👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Coat a mini muffin pan with nonstick cooking spray. (This recipe makes 36 mini muffins, so you'll likely need to cook in batches.)
2
In a large bowl combine all of the ingredients until well blended. Let sit for ⏱️ 2 minutes and give it a little stir.
3
Fill each muffin well with batter 3/4 full.
4
Bake for approximately ⏱️ 10 minutes or until golden brown and a tester comes out clean.
5
Allow to cool in pan for a few minutes and then gently run a dull knife around edges to release and remove.
6
Serve with some butter or honey and enjoy!
butter (, melted)2 tablespoonsbutter or honey (, for serving, optional)
Nutrition Facts
calories
65 kcal
fat Content
1 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
5 g
sodium Content
125 mg
protein Content
1 g
cholesterol Content
12 mg
carbohydrate Content
12 g
saturated Fat Content
1 g
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