iowagirleats4.4
Mini Cinnamon Rolls
8 Minute Mini Cinnamon Rolls are made with the help of refrigerated dough, and bake in under 10 minutes. Sweet and poppable, they disappear in minutes!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven according to crescent roll dough package directions. Place half the dough (4 triangles) side by side on a cutting board then pinch the seams together. Flip then pinch the seams on the back side together.
2
Using a rolling pin, smooth the seams and roll the dough into a square about 1/4" thick. Brush with half the butter then sprinkle with as much cinnamon and brown sugar as you want. Roll into a log then slice into 8 pieces.
butter (melted)2 Tablespoonscinnamonbrown sugar
3
Place each mini cinnamon roll into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough then bake according to package directions.
cinnamon
4
Meanwhile whisk together maple syrup and milk in a bowl. Add powdered sugar until desired consistency is reached then drizzle over warm cinnamon rolls.
maple syrup1 teaspoonmilk1 Tablespooncinnamon
Nutrition Facts
calories
42 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
6 g
sodium Content
25 mg
protein Content
0.1 g
trans Fat Content
0.1 g
cholesterol Content
4 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
0.6 g
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