Othercookiesandcups
Mini Churro Cheesecakes
makes 18 cheesecakes
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°
2
Line muffin pans with liners.
3
Crust
4
Mix graham cracker crumbs, melted butter, 2 Tbsp sugar and salt together in a medium sized bowl. Press approx 2 Tbsp graham cracker mix into each liner.
butter, melted3 Tbsp
5
Cheesecake
6
In mixing bowl beat cream cheese, 3/4 cup sugar, vanilla and cinnamon until smooth and blended. Add eggs one at a time, mixing after each until just blended.
vanilla2 tsptsp vanilla1/2Cinnamon Graham Cracker Crumbs1 cupcinnamon1 tspCinnamon sugar (1/4 cup granulated sugar + 1 tsp cinnamon)eggs3
7
Top each crust with about 1/4 cup of the cheesecake filling.
8
Bake for ⏱️ 25-30 minutes. Cool completely and refrigerate for at least ⏱️ 2 hours.
9
Topping
10
When the cheesecakes are chilled spread each with a teaspoon of dulce de leche or caramel.
11
In a mixing bowl combine whipping cream, 1/8 cup granulated sugar, 1 tsp cinnamon and 1/2 tsp vanilla. Beat with whisk attachment on high speed until stiff peaks form.
granulated sugar2 Tbspcup granulated sugar1/8Cinnamon Graham Cracker Crumbs1 cupcinnamon1 tspCinnamon sugar (1/4 cup granulated sugar + 1 tsp cinnamon)vanilla2 tsptsp vanilla1/2
12
Spread or pipe whipped cream on top of dulce de leche.
13
Sprinkle whipped cream with cinnamon sugar and top with a churro piece.
cinnamon1 tspCinnamon sugar (1/4 cup granulated sugar + 1 tsp cinnamon)
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