Dessertscookfastrecipes4.7
Mini Chocolate Pavlovas with Whipped Cream and Ganache
A delicate twist on Nigella's chocolate pavlova. These mini versions are crisp on the outside, chewy inside, and finished with whipped cream and rich ganache.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 250°F. Line a baking sheet with parchment paper.
2
Warm egg whites and sugar over simmering water while whisking until smooth.
egg whites6sugar1.5 cups
3
Whip mixture until stiff peaks form. Add vanilla, salt, and vinegar.
vinegar1 tsp
4
Sift cocoa and cornstarch over the meringue. Fold gently.
5
Spoon small rounds onto baking sheet. Bake for ⏱️ 2 hours.
6
Let cool in the oven for another hour. Remove when completely dry.
7
Heat cream and pour over chocolate to make ganache. Stir until smooth.
8
Top each pavlova with whipped cream and a drizzle of ganache.
Nutrition Facts
calories
260
fat Content
16g
serving Size
1 mini pavlova
fiber Content
1g
sugar Content
20g
sodium Content
60mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
24g
saturated Fat Content
10g
unsaturated Fat Content
5g
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