Dessertscrazyforcrust4.5
Mini Chocolate Hazelnut Chess Pies
A mini version of a chocolate chess pie filled with hazelnut. These pies are so easy to make and they are so chocolatey!
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with cooking spray.
2
Unroll your pie crust and cut 2” circles. Press into the muffin pan. Re-roll as needed. You should be able to get about 18-22 mini crusts from one pie crust. Chill until filling is ready.
3
Whisk butter, sugar, cocoa powder, and egg until smooth. Whisk in extracts and coffee creamer. (The hazelnut extract is optional but adds extra hazelnut flavor.)
melted butter2 tablespoonsegg1
4
Place 1 tablespoon of filling in each crust. Top with a sprinkle of chopped hazelnuts. The chopped hazelnuts are optional because I know they are expensive, but totally worth it here. In a pinch you can use almonds instead.
5
Bake for ⏱️ 13-15 minutes until the crusts are slightly browned. The filling will puff up slightly as it bakes.
6
Cool completely before serving. Store in an airtight container for up to 3 days or freeze for up to one month.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...