Dessertschefsavvy5.0
Mini Chocolate Chip Muffins
There’s something nostalgic about Little Debbie Mini Chocolate Chip Muffins, and now you can make a homemade version that's more wholesome. These little muffins are soft and moist from the Greek yogurt, and naturally sweetened with honey. They're perfect for quick breakfasts, lunchboxes, or an after-school snack!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a mini muffin tin with nonstick cooking spray.In a medium bowl combine the flour, baking soda and salt, set aside.
baking soda1 tsp
2
In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
large eggs, room temperature2
3
Add the dry ingredients to the wet ingredients and mix just until combined. Fold in 3/4 cup of the mini chocolate chips (Don't over mix)
mini chocolate chips, divided1 cup
4
Divide the batter between the muffin tin then top with the remaining chocolate chips on top.Bake for ⏱️ 10 minutes or until the muffins look golden brown and set. Remove from the muffin tin to cool completely. Enjoy!
Nutrition Facts
calories
132 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
14 g
sodium Content
107 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
17 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
0.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...