Dessertsclosetcooking
Mini Chocolate Cake
A super easy, mix and bake, chocolate cake recipe in a smaller size; perfect for two!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- knife
- pot
- bowl
- mixing bowl
- saucepan
📝 Preparation Steps
1
Mix the flour, cocoa powder, baking soda, espresso powder, and salt.
2
Mix the oil, sugar, egg, sour cream and vanilla.
large egg, room temperature1
3
Mix the dry ingredients into the wet ingredients and pour into a 6 inch baking pan.
4
Bake in a preheated 350F/180C until a toothpick/knife pushed into the center comes out clean, about ⏱️ 25 minutes.
5
Method 1 (Double Boiler): *Place the chocolate and cream in a large mixing bowl and place above a small pot of simmering water until the chocolate melts into the cream.
6
Method 2: Bring the cream to a simmer in a small saucepan, turn off the heat, and let cool for ⏱️ 2 minutes, before pouring over the chocolate, letting it sit for ⏱️ 2 minutes before mixing until smooth.
7
Let sit for ⏱️ 15 minutes, before pouring over the cake OR cover in plastic wrap (placed right on/touching the chocolate) and let it cool for ⏱️ 3 hours before spreading over the cake.
Nutrition Facts
calories
Calories 479
fat Content
Fat 38g
fiber Content
Fiber 5g
sugar Content
Sugars 32g
sodium Content
Sodium 257mg
protein Content
Protein 7g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 54g
saturated Fat Content
Saturated 15g
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