Main Dishescountryliving
Mini Chicken Tacos
Grab-and-go street-style tacos are an ever-popular party food. Use rotisserie chicken and ready-made enchilada sauce to make this delicious dish super fast.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cook enchilada sauce and stock in a medium skillet over medium-low heat until warm, 1 to ⏱️ 2 minutes. Add chicken and toss to coat. Cook until warm, 2 to ⏱️ 3 minutes.
2
Combine onion, cilantro, and lime zest in a bowl. Season with salt and pepper. Serve chicken in tortillas with onion mixture, cilantro, radishes, and sour cream.
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