Dessertsnatashaskitchen5.0
Mini Cheesecakes with Caramel Sauce
These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely EASY they were!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking dish
📝 Preparation Steps
1
How to Make the Crust:
2
Prep: Preheat Oven to 350˚F. Line a 24-count muffin tin with standard cupcake liners.
3
In a bowl, combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter, and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
cups graham cracker crumbs (from 12 whole crackers*)1 1/2tsp cinnamon1/2tsp cinnamon to garnish (optional)1/4
4
Divide crumbs between 24 cupcake liners (about 1 Tbsp in each). Push crumbs into the base and slightly up the sides using a small spoon or your fingers.
5
How to Make Mini Cheesecakes:
6
In a large mixing bowl, beat together 16 oz cream cheese and 3 eggs with on high speed ⏱️ 5 minutes, until blended and smooth, scraping down bowl as needed. Add condensed milk and mix on low speed** until blended (⏱️ 2 min).
cream cheese (from two 8oz packages, softened)16 ozlarge eggs (room temperature)3
7
Divide cheesecake mix evenly between cupcake liners - about 3/4 full (or a level ice cream scoop in each one) and bake at 350˚F for ⏱️ 15 min. They should be set with a very slight jiggle in the center. Don't over-bake. If you notice them starting to crack in the oven, they are over-baking.
8
Cool to room temp in baking dish then spoon 1/2 to 1 Tbsp caramel sauce over each one. Refrigerate ⏱️ 2 hrs or until fully chilled then top with whipped cream using a piping bag with large star tip. Lightly dust with cinnamon if desired. Serve with or without liners.
caramel sauce1 cup
9
How to Make Whipped Cream:
10
In a large mixing bowl, combine 1 cup cold heavy cream, 1 Tbsp sugar and 1/2 tsp vanilla and beat together with an electric mixer on high speed for ⏱️ 2 minutes or until whipped and fluffy.
Nutrition Facts
calories
233 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
11 g
sodium Content
161 mg
protein Content
3 g
cholesterol Content
68 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
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