Dessertschewoutloud4.8
Mini Cheesecake Recipe (White Chocolate Raspberry)
These White Chocolate Raspberry Cheesecake Bites are perfect for birthdays, holidays, parties, and anytime sharing! They're dense NY style. Luscious, rich, smooth, creamy cheesecakes strewn with real raspberry and topped with homemade whipped cream.
👥 48 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- saucepan
- knife
📝 Preparation Steps
1
Make Crust: In a large bowl, mix fine cookie crumbs with butter until well incorporated. Should resemble wet sand. Scoop 1 slightly rounded tsp crumb mixture evenly into 48 lined mini muffin tins. Press down to form bottom crusts.
2
Preheat oven to 325F, with rack on lower middle position.
3
Make Raspberry Sauce: Combine raspberries, sugar, and fully dissolved cornstarch in a saucepan and bring to a boil, stirring often. Once mixture is thickened, remove from heat and set aside.
4
Make Custard
5
Make Cheesecake Filling: In heavy saucepan, melt white chocolate chips together with half-and-half on low heat, stirring often. Remove from heat. In large bowl, mix together nearly melted cream cheese and sugar until smooth. Beat in eggs one at a time. Add vanilla and the melted white chocolate mixture.
white chocolate chips6 ozcream cheese (plain, full-fat, softened to almost melted)12 ozlarge eggs2
6
Fill
7
Scoop 1 rounded TB filling evenly into lined mini muffin tins. Dollop 1/2 tsp raspberry sauce over the custard. Gently use a thin knife to lightly swirl.
8
Bake ⏱️ 20 minutes or until tops are puffy and no longer sticky upon light touch. Let cool to room temp and then cover and chill in fridge (overnight is recommended). Top with stabilized whipped cream and serve.
Nutrition Facts
calories
67 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.01 g
sugar Content
4 g
sodium Content
40 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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