thepioneerwoman
Mini Cheeseburger Calzones
These easy mini cheeseburger calzones combine ground beef and melted cheese for an easy weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking sheet
- ●spatula
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450˚. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the red onion and cook until golden, 2 to ⏱️ 3 minutes. Add the beef and season with 1 teaspoon salt, ¼ teaspoon pepper and the garlic powder. Cook, breaking up the meat, until cooked through, about ⏱️ 5 minutes.
small red onion, finely chopped1/4
2
Spoon off any excess drippings, then stir in the ketchup and mustard. Remove from the heat and stir in the pickles.
3
Cut the pizza dough into 6 pieces. Press and stretch each into a 6- to 7-inch round.
4
Put a slice of cheese on the bottom half of each dough round (break it in half to fit if needed); top with ½ cup beef, then another slice of cheese. Brush around the edge with the beaten egg, then fold the dough over the filling. Press the dough edges together, pinching and folding to seal well. Transfer to a parchment-lined baking sheet using a spatula.
large egg, lightly beaten1
5
Brush the calzones with more beaten egg and sprinkle with the sesame seeds. Cut a slit in the tops. Bake until browned, 18 to ⏱️ 20 minutes.
large egg, lightly beaten1
6
Meanwhile, make the salad: Combine the tomatoes, vinegar, oregano and the remaining 3 tablespoons olive oil in a large bowl. Add the pepperoncini, romaine and the remaining ½ teaspoon salt and ¼ teaspoon pepper and toss. Serve the calzones with the salad.
Nutrition Facts
calories
758 Calories
fat Content
39 g
fiber Content
6 g
sugar Content
9 g
sodium Content
1511 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
112 mg
carbohydrate Content
60 g
saturated Fat Content
14 g
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