Dessertsbeyondfrosting5.0
Mini Caramel Apple Cheesecakes
Single-serving jars are filled with a buttery graham cracker crust, creamy brown sugar cheesecake, salted caramel sauce, stovetop apple pie filling and cinnamon maple whipped cream. This easy no-bake Apple Cheesecake is five layers of heaven!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h🔥 Cook: 20 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- stove
📝 Preparation Steps
1
Make the Cheesecake
2
Prepare the whipped cream. Chill the bowl in the freezer for ⏱️ 10 minutes. Pour the heavy whipping cream into the chilled bowl.
heavy whipping cream1 cup
3
Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
4
Slowly add the powdered sugar and continue beating on high until stiff peaks form. Set aside.
5
In your mixing bowl, combine the cream cheese, brown sugar and vanilla and beat until well combined. Fold in the prepared whipped cream until it’s well mixed.
cream cheese, softened8 ounces
6
Pour the cheesecake into a large piping bag or Ziploc bag. Set aside in the refrigerator until you’re ready to assemble, the cheesecake filling need at least ⏱️ 1 hour to set.
7
Make the Apple Pie Filling
8
Dice the apples into small pieces (about the size of a dime) and squeeze a lemon over top and stir to combine.
Medium apples, diced3
9
Add brown sugar, flour, and cinnamon over top of apples. Stir to mix ingredients. Pour the maple syrup over the apples and gently stir.
Cinnamon1 tsp½ -1 teaspoon cinnamonMedium apples, diced3Maple syrup1 tbspmaple syrup1 tablespoon
10
Heat apples on the stove over medium heat for ⏱️ 15-20 minutes until soft, add 2 tablespoons of water to the sauce pan. Stir occasionally. You want the apples to be soft.
Medium apples, diced3water2 tablespoons
11
Set aside and allow to cool, refrigerating if necessary.
12
Make the Crust
13
Grind the graham crackers into a fine crumb. In a bowl, combine the graham cracker crumbs with the melted butter and mix until well combined.
butter, melted6 tablespoons
14
Make the Whipped Cream
15
Prepare a second batch of whipped cream as instructed above. Pour the heavy whipping cream into a chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
heavy whipping cream1 cup
16
Slowly add the powdered sugar, maple syrup and cinnamon and continue beating on high until stiff peaks form. Set aside.
Maple syrup1 tbspmaple syrup1 tablespoonCinnamon1 tsp½ -1 teaspoon cinnamon
17
Assemble
18
Press 2 tablespoons of the graham cracker crust into the bottom of your jar. Next, use the piping bag to fill the jars with the cheesecake filling.
19
Top the cheesecake with a spoonful of salted caramel sauce and top with the apple filling. Finally, pipe some whipped cream on top.
Salted caramel sauce (store-brought or homemade)
20
Sprinkle with any leftover crust or cinnamon. Store in the refrigerator.
Cinnamon1 tsp½ -1 teaspoon cinnamon
Nutrition Facts
calories
631 calories
fat Content
40.6g
serving Size
1 jar
fiber Content
2.8g
sugar Content
43.7g
sodium Content
160.5mg
protein Content
5.8g
cholesterol Content
118.8mg
carbohydrate Content
63.8g
saturated Fat Content
24.9g
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