Dessertschefsavvy5.0
Mini Brown Butter Chocolate Chip Cookies
Tiny cookies, BIG flavor! These mini brown butter chocolate chip cookies are rich, nutty, and packed with melty chocolate in every bite, perfectly poppable and impossible to stop at just one.
👥 100 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line baking sheets with parchment paper or slip mats.
2
Brown butter: Add butter to a small saucepan. Heat over medium high heat and cook until butter is golden brown and bubbly, about ⏱️ 5 minutes.
3
Transfer the butter to a large bowl and allow to cool for ⏱️ 5 minutes. Stir in both sugars, egg and vanilla.
large egg1
4
Fold in the flour and baking soda just until combined, it's ok if there are still streaks of flour. Stir in chocolate chips.
5
I let my cookie dough sit for ⏱️ 20 minutes to firm up a bit.
6
Divide dough into 1 tsp size cookies (see tips on speeding this process up) and place them on baking sheets lined with a silicone baking mat or parchment paper.
7
Bake for ⏱️ 5-6 minutes. They still may look a bit soft in the middle that is fine. They will continue to cook while they are cooling on the baking sheet.
Nutrition Facts
calories
44 kcal
fat Content
2 g
serving Size
1 mini cookie
fiber Content
0.1 g
sugar Content
4 g
sodium Content
20 mg
protein Content
0.5 g
trans Fat Content
0.1 g
cholesterol Content
6 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...