Main Dishesbellyfull
Mini Bread Bowl Chili
Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Cut a hole in the top of the dinner rolls; hollow out to form bowls (leaving the outer edge and bottom intact.) Transfer to a baking sheet.
3
Scoop chili into the bread bowls. Sprinkle with cheese.
4
Place in the oven until warmed through and the cheese has melted, ⏱️ 10-15 minutes
5
Serve right away with your choice of toppings.
Nutrition Facts
calories
442 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
13 g
sugar Content
4 g
sodium Content
1620 mg
protein Content
21 g
cholesterol Content
53 mg
carbohydrate Content
50 g
saturated Fat Content
9 g
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