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Mini Blueberry Upside Down Cakes
Mini Blueberry Upside Down Cakes are delightful individual desserts featuring a layer of caramelized blueberries topped with a moist, buttery cake. Once the cakes are inverted, they show off the glossy, sweet-tart blueberry topping! Perfect for entertaining or a simple special treat!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a muffin tin with nonstick cooking spray.Divide the 2 tablespoons of butter and 1/4 cup light brown sugar between the 12 muffin tins. (I did this by cutting the butter into 12 little cubes)
cup light brown sugar1/4
2
Divide the frozen blueberries among the muffin tins (no need to thaw the blueberries first). Set aside.
frozen blueberries2 cups
3
Next add 1/3 cup butter, 1/2 cup granulated sugar and 1/4 cup light brown sugar to a stand mixer fitted with the paddle attachment. Cream for ⏱️ 3 minutes or until lighter in color and fluffy.
cup granulated sugar1/2cup light brown sugar1/4
4
Add in egg and vanilla and mix until combined.
large egg, room temperature1vanilla2 tsp
5
In a large bowl combine the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients alternating with the milk.
baking powder1 tsp
6
Divide the batter evenly between the muffin tin.
7
Bake for ⏱️ 20-24 minutes or until the cakes look golden brown and set.
8
Allow the cakes to cool in the pan for ⏱️ 5 minutes.Run a knife along the sides of each cake to help it release then use a spoon to scoop it out then invert it onto a plate. Repeat with the remaining cakes.Serve warm with a scoop of ice cream!
Nutrition Facts
calories
205 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
63 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
35 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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