Dessertschefsavvy
Mini Blueberry Muffin Bites
These Mini Blueberry Muffins are soft, fluffy, and packed with sweet blueberry flavor. Made with honey and Greek yogurt, they're perfect for breakfast, snacks, or lunchboxes.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a mini muffin tin with nonstick cooking spray. In a medium bowl combine the flour, baking soda and salt, set aside.
baking soda1 tsp
2
In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
large eggs, room temperature2
3
Add the dry ingredients to the wet ingredients and mix just until combined. Fold in 3/4 cup of the dried blueberries (Don't over mix)
dried blueberries1 cup
4
Divide the batter between the muffin tin then top with the remaining dried blueberries on top.
dried blueberries1 cup
5
Bake for ⏱️ 10 minutes or until the muffins look golden brown and set. Remove from the muffin tin to cool completely. Enjoy!
Nutrition Facts
calories
118 kcal
fat Content
3 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
12 g
sodium Content
104 mg
protein Content
2 g
trans Fat Content
0.002 g
cholesterol Content
16 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
0.5 g
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