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Mini Biscoff Cheesecakes
Mini Biscoff cheesecakes are an easy, no bake dessert for cookie butter lovers. Made with a Biscoff cookie crust, creamy Biscoff cheesecake filling, cookie butter drizzle, whipped cream, and more Biscoff cookies, these are the perfect little sweet treat!
👥 24 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 30m👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a mixing bowl, stir together the Biscoff cookie crumbs, granulated sugar, and melted salted butter. Portion the crumbs into the mini cheesecake pan using a small cookie scoop (about 1 tablespoon). Firmly press the crumbs into the bottom of the pan to form the crust. Set aside.
Biscoff cookie crumbs2 tbspgranulated sugar2 tbspsalted butter (melted)6 tbsp
2
In a large bowl, use an electric hand mixer to cream the cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Pour in the heavy cream and whip the cheesecake mixture on medium-high speed until the mixture thickens and becomes light and fluffy.
cream cheese (room temperature)16 oz¾ cup powdered sugar1powdered sugar2 tbspBiscoff spread (cookie butter)1 cup¾ cup Biscoff spread (cookie butter)vanilla extract2 tsp½ tsp vanilla extractheavy cream1 cup¾ cup heavy cream
3
Fill a piping bag with the Biscoff cheesecake mixture and pipe it onto the Biscoff cookie crusts, slightly above the top of the pan. Chill the cheesecakes in the refrigerator for ⏱️ 12 hours or overnight. After chilling, remove the cheesecakes from the pan.
4
To make the whipped cream, in a bowl with an electric mixer, whip the heavy cream, powdered sugar and vanilla extract until medium-stiff peaks form. Fill a piping bag fitted with a Wilton 1M piping tip with the whipped cream.
heavy cream1 cup¾ cup heavy cream¾ cup powdered sugar1powdered sugar2 tbspvanilla extract2 tsp½ tsp vanilla extract
5
Heat the additional Biscoff spread in the microwave for about ⏱️ 30 seconds to melt slightly. To assemble the cheesecakes, pipe or spoon the melted Biscoff spread on the top of the cheesecakes. Pipe a small swirl of whipped cream on top. Sprinkle the cheesecakes with Biscoff cookie crumbs and top each cheesecake with half of a Biscoff cookie.
Biscoff spread (cookie butter)1 cup¾ cup Biscoff spread (cookie butter)Biscoff cookie crumbs2 tbsp
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