Breads & Bakingbettycrocker4.6
Mini Banana Breads
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
👥 80 Servings⏱️ Prep & Cook: 3h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
2
In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
eggs2vanilla1 teaspoonbaking soda1 teaspoonsalt1 teaspoonchopped nuts, if desired1 cup
3
Bake 30 to ⏱️ 35 minutes or until toothpick inserted in centers comes out clean. Cool ⏱️ 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about ⏱️ 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts
calories
45
fat Content
1/2
serving Size
1 Slice
fiber Content
0 g
sugar Content
4 g
sodium Content
55 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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