Breakfast & Brunchbettycrocker4.3
Mini Bacon-Wrapped Sausages
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
👥 40 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- saucepan
📝 Preparation Steps
1
Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
bacon (14 slices)1 lb(1 lb) cocktail-size smoked link sausages (40 sausages)1 package
2
Broil with tops about 6 inches from heat 12 to ⏱️ 16 minutes, turning once, until bacon is crisp.
bacon (14 slices)1 lb(1 lb) cocktail-size smoked link sausages (40 sausages)1 package
3
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about ⏱️ 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
4
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
5
Bake about ⏱️ 20 minutes or until hot and bubbly. Serve hot.
Nutrition Facts
calories
80
fat Content
1
serving Size
1 Appetizer
fiber Content
0 g
sugar Content
6 g
sodium Content
250 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
6 g
saturated Fat Content
1 1/2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...