thepioneerwoman5.0
Mini Apple Pies
Make these easy mini apple pies with apples, cinnamon, and store-bought pie dough. They’re perfect for Thanksgiving, holidays, or anytime you crave apple pie!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F. For the pies: Roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds. Press each round into a hole of a 24-cup mini muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.
2
In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine.
large apple, peeled and diced1
3
For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed.
4
Place 1 teaspoon of the apple mixture in each muffin cup; top with 1 teaspoon of the topping. Bake until golden, about ⏱️ 20 minutes. Let cool for ⏱️ 10 minutes in the pan, then remove to a rack to cool completely.
large apple, peeled and diced1
Nutrition Facts
calories
2598 Calories
fat Content
143 g
fiber Content
20 g
sugar Content
105 g
sodium Content
2065 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
287 g
saturated Fat Content
44 g
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