Dessertscrazyforcrust5.0
Mini Apple Pies Recipe
Make an easy mini apple pie with a crumble topping instead of a full size apple pie! Easier to serve, easier to eat, mini apple pies are the same as my favorite apple pie recipe in bite size form!
👥 36 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- bowl
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 400°F. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Otherwise, grease them with butter or shortening.
2
Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. A cookie cutter is perfect, but a glass or a jar lid will work too. Press one crust into the bottom of each muffin tin cavity. With re-rolling your dough, you will get about 36. Chill until filling is ready.
3
Peel and slice apples to a small dice. Place one inch of water in the bottom of a pot. Add apples and cook, stirring occasionally, approximately ⏱️ 3-5 minutes after water boils. You want the apples semi-opaque but not mushy.
4
Stir 1/4 cup sugar and cinnamon in a small bowl. Set aside.
5
While apples are cooking, add the crumb ingredients to a large bowl. Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea.
6
Drain apples very well and divide among crusts, about 1 tablespoon each. Sprinkle 1/4 teaspoon of the cinnamon sugar mixture over the apples in each pie. Add your crumb mixture evenly on top of each, about 1 tablespoon per mini pie. Place muffin tins on a cookie sheet to avoid mess in the oven.
7
Bake for about ⏱️ 12 minutes, until the edges of the crust are browned. Cool at least ⏱️ 10 minutes in pan and remove carefully using a knife to help you lift out each pie.
Nutrition Facts
calories
65 kcal
fat Content
3 g
serving Size
1 pie
fiber Content
1 g
sugar Content
7 g
sodium Content
23 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
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