halfbakedharvest4.3
Mini Apple Cider Cakes
Best enjoyed warm, preferably with a mug of cocoa or a latte. The perfect way to celebrate the autumn apple season!
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 350 degrees F. Grease 15-16 mini bundt pan or cupcake pan molds with butter.2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer ⏱️ 10-15 minutes or until reduced to about 3/4 cup. Remove from the heat. Let cool 5.3. In a large mixing bowl, stir together 3/4 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined. Add the flour, baking powder, cinnamon, nutmeg, ginger, and salt, mix until just combined.4. Divide the batter evenly among the prepared pans, filling 2/3 the way full. Transfer to the oven and bake ⏱️ 12-13 minutes, until the tops are just set. Remove and let cool ⏱️ 5 minutes, then invert the cakes onto a cooling rack. 5. To make the coating. Add the butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted and is a deep golden color, about ⏱️ 3-4 minutes. Remove from the heat. Combine the granulated sugar, cinnamon and cardamon in a shallow bowl.6. Brush each warm cake with browned butter, then roll (generously) through the cinnamon sugar. If desired, decorate with melted chocolate and cinnamon sticks. Enjoy warm or at room temperature.
large eggs, at room temperature2ground cinnamon2 teaspoonscinnamon sticks, for decorating (optional)melted chocolate (optional)6 ounces
Nutrition Facts
calories
258 kcal
serving Size
1 serving
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