thepioneerwoman5.0
Minestrone Soup
This hearty minestrone soup with pasta, beans, and veggies simmers in a rich tomato broth—it's comforting, wholesome, and perfect for cozy family dinners.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
In a large Dutch oven, heat the olive oil over medium heat. Add the carrots, celery, zucchini, bell pepper, onion, red pepper flakes, salt, and pepper and cook, stirring occasionally, until the vegetables begin to soften, 3 to ⏱️ 5 minutes.
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2
Add the chicken broth, tomatoes, basil, oregano, and turmeric (if using) and bring to a boil. Reduce to a simmer and cook for ⏱️ 10 minutes. Stir in the kidney beans, white beans, and green beans and cook for ⏱️ 5 minutes. Taste and adjust the seasoning.
diced tomatoes, with their juices1 (28-ounce) cankidney beans, drained and rinsed1 (15-ounce) canwhite beans, drained and rinsed1 (15-ounce) can
3
Stir in the pasta and cook until the it is cooked through, about ⏱️ 10 minutes. Stir in the parsley.
4
Serve the minestrone in bowls with a dollop of pesto and a sprinkling of parmesan cheese.
Nutrition Facts
calories
335 Calories
fat Content
7 g
fiber Content
10 g
sugar Content
8 g
sodium Content
933 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
44 g
saturated Fat Content
1 g
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