loveandlemons5.0
Minestrone Soup
This vegetarian minestrone soup recipe is my take on the classic Italian vegetable soup. It's hearty, fresh, and flavorful - just add crusty bread to make it a meal!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper, and cook, stirring occasionally, for ⏱️ 8 minutes, until the vegetables begin to soften.
medium carrots, chopped2
2
Add the garlic, tomatoes, beans, green beans, broth, bay leaves, oregano, and thyme. Cover and simmer for ⏱️ 20 minutes.
diced tomatoes1 (28-ounce) canchopped green beans1 cupbay leaves2dried oregano1 teaspoondried thyme1 teaspoon
3
Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.
4
Season to taste and serve with parsley, red pepper flakes, and parmesan, if desired.
Red pepper flakes
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...