iowagirleats
Minestrone Soup
Minestrone Soup combines vegetables with a savory broth, cooked pasta, and Italian sausage. A delicious and hearty soup recipe!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Brown and crumble sausage in a large soup pot until cooked through. Drain if necessary then return to the pot.
2
Add water, marinara sauce, beef bullion, parmesan cheese, and seasonings then turn the heat up to high to bring the liquid to a boil. Cover the pot with a lid then turn the heat down to medium-low and simmer for ⏱️ 10 minutes or until the vegetables are tender.
water4 cupsmarinara sauce2 cupsgrated parmesan cheese (plus more for serving)2 Tablespoonsvegetables (I use 1 cup each chopped zucchini, frozen corn kernels, and frozen peas)3 cups
3
Add pasta then simmer uncovered until tender. Scoop into bowls then serve with extra grated parmesan cheese if desired.
grated parmesan cheese (plus more for serving)2 Tablespoons
Nutrition Facts
calories
269 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
999 mg
protein Content
12 g
cholesterol Content
30 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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