Minestrone Soup

This hearty Minestrone Soup made with squash, tomatoes, pasta, garlic and Ditalini pasta is so filling, you can eat it for dinner.

👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large pot, heat oil over medium heat and add zucchini, yellow squash, garlic, rosemary and tomatoes.

Garlic, minced2 cloves

Saute ⏱️ 2-3 minutes until the squash starts to soften; then add the vegetable broth, water and beans. Simmer on low for ⏱️ 30 minutes.

Add the pasta and increase heat to medium-high and cook for an additional ⏱️ 10-15 minutes. Stir in the cheese when the pasta has softened.