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Mimosa
This easy brunch drink recipe is made with orange juice and Champagne or sparkling wine. Learn how to make a classic mimosa cocktail here.
👥 6 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Pour 1 750-ml bottle Champagne, chilled, slowly into a pitcher. Add 3 cups chilled strained fresh orange juice. Stir gently, then divide between 6 Champagne glasses. Garnish with orange slices or orange peels if using. Editor’s note: This recipe was first printed in the April 1985 issue of ‘Gourmet.’ Head this way for more of our best sparkling wine and Champagne cocktails →
750-ml bottle Champagne, chilled1chilled strained fresh orange juice (from about 9 oranges)3 cups
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