halfbakedharvest4.2
Million Dollar Spaghetti.
This Million Dollar Spaghetti, is one of my favorite meals to make when feeding a lot of people.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Heat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
2
Bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions.
3
Meanwhile, in a medium bowl, whisk the eggs, parsley and Parmesan. Drain the spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add the cottage cheese and cream cheese and toss until combined. Transfer the mixture to the baking dish.
eggs4spaghetti1 poundbutter, at room temperature4 tablespoonscream cheese, softened1 (8 ounce) package
4
Heat a large skillet over medium heat. Add the sausage and brown all over, about 5 to ⏱️ 8 minutes. Remove from the heat, and stir in the marinara sauce. Spread mixture over the spaghetti. Add the mozzarella cheese in an even layer over top.
marinara sauce, homemade or store-bought3 cupsspaghetti1 pound
5
Transfer the baking dish to the oven and bake 30 to ⏱️ 45 minutes or until the cheese has melted and is lightly browned on top. Cool ⏱️ 5 minutes before serving. Serve with parmesan and basil, if desired.
Nutrition Facts
calories
638 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1107 mg
protein Content
31 g
cholesterol Content
197 mg
carbohydrate Content
50 g
saturated Fat Content
20 g
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