Main Dishesbellyfull5.0
Million Dollar Spaghetti Alfredo
Featuring spaghetti in a combination of red meat sauce and homemade Alfredo sauce, with lots of cheese, this Million Dollar Spaghetti Alfredo is hearty, filling, and pure comfort food.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- skillet
- pot
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9x13 casserole dish with nonstick spray.
2
Cook the spaghetti to al dente, according to the package directions. Drain and set aside.
3
Cook the beef, pork, onion, bell pepper, and half the garlic in a large skillet over medium-high heat, breaking up the meat into tiny crumbles, until it is no longer pink, and the vegetables are tender. Drain off the grease, then stir in the marinara sauce until incorporated. Set the sauce to the side.
medium onion (diced)1reen bell pepper (diced)1 gpepper1 tspgarlic (minced, divided)5 cloves
4
Melt the butter in a large pot over medium-high heat. Add in the remaining garlic and cook until fragrant, about ⏱️ 20 seconds. Stir in the heavy cream, Parmesan, Italian seasoning, salt, and pepper. Cook until the sauce has started to thicken. Add in the cooked spaghetti and toss until the noodles are fully coated, then dump it into the prepared casserole dish in an even layer.
garlic (minced, divided)5 clovesheavy cream2 cupsItalian seasoning1 tspsalt1 tspreen bell pepper (diced)1 gpepper1 tsp
5
Pour the meat sauce over the Alfredo spaghetti and top with the mozzarella cheese.
6
Bake, uncovered, for about ⏱️ 20 minutes or until the cheese is bubbly.
7
Enjoy with some crusty bread!
Nutrition Facts
calories
799 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
989 mg
protein Content
43 g
trans Fat Content
1 g
cholesterol Content
203 mg
carbohydrate Content
54 g
saturated Fat Content
32 g
unsaturated Fat Content
20 g
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