Dessertscookiesandcups4.9
Million Dollar Pound Cake
This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min🔥 Cook: 1h 40m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 300°F. Coat a 10- inch (10 – 15 cup) bundt pan liberally with nonstick spray. Alternately you can coat the pan with butter/shortening and dust it with flour or powdered sugar, tapping off excess. Set aside.
salted butter (4 sticks), room temperature1 poundcup buttermilk3/4butter, room temperature1 cup
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for ⏱️ 3 minutes, until fluffy and pale in color. Add in the eggs and extract(s), mixing for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
salted butter (4 sticks), room temperature1 poundcup buttermilk3/4butter, room temperature1 cupeggs, room temperature6
3
Turn mixer to low and add in the flour and buttermilk in alternating portions until just combined, beginning and ending with the flour.
4
Spread the batter into the prepared pan and bake for ⏱️ 1 hour ⏱️ 40 minutes, or until a toothpick inserted in the center comes out clean.
5
Allow the cake to cool in the pan for ⏱️ 20 minutes, and then invert the pan onto a wire rack to cool completely.
6
To prepare the frosting, in the bowl of your stand mixer fitted with the paddle attachment, mix the butter and honey together on medium speed for ⏱️ 1 minute, until smooth. Turn the mixer to low and slowly add in the powdered sugar. Once it’s all added in, turn the mixer up to medium and beat for ⏱️ 30 seconds until creamy and smooth, scraping the sides of the bowl as necessary.
salted butter (4 sticks), room temperature1 poundcup buttermilk3/4butter, room temperature1 cup
7
Spread or pipe the frosting onto the top of the cooled cake. Top with berries if desired.
Nutrition Facts
calories
903 calories
fat Content
49.6 g
serving Size
1 Slice
fiber Content
4.4 g
sugar Content
82.3 g
sodium Content
298.8 mg
protein Content
9.1 g
trans Fat Content
1.2 g
cholesterol Content
215.3 mg
carbohydrate Content
112.5 g
saturated Fat Content
30 g
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