thepioneerwoman
Million Dollar Pie
This no-bake million dollar pie is an easy dessert recipe. The filling is light, creamy, and filled with maraschino cherries, pineapple, coconut, and pecans.
👥 8 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
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In a stand mixer fitted with the paddle attachment or with an electric mixer, beat the cream cheese on medium-low speed until smooth, about ⏱️ 1 minute. Add the sweetened condensed milk, lemon juice, salt, and cherry juice, and beat until well combined. Fold in the pineapple, 1 cup of the coconut, ½ cup of the pecans, and the chopped cherries. Fold in 2 cups of the whipped topping.
sweetened condensed milk1 (14-ounce) can
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Scrape the mixture into the graham cracker crust, smoothing the top. Cover and refrigerate for at least ⏱️ 3 hours or overnight.
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Just before serving, spread the top of the pie with the remaining 2 cups whipped topping. Sprinkle the remaining 1/4 cup each coconut and pecans around the edge of the whipped topping and garnish with the whole cherries.
Nutrition Facts
calories
601 Calories
fat Content
33 g
fiber Content
2 g
sugar Content
55 g
sodium Content
274 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
54 mg
carbohydrate Content
69 g
saturated Fat Content
16 g
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