Dessertscookiesandcups5.0
Milky Way Cookies
These Milky Way cookies are extra thick and chewy, baked deep-dish-style in a muffin top pan! They're loaded with melty Milky Way candy bars and are seriously irresistible.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Prepare your muffin pan by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside.
3
Mix the butter and sugars together in your stand mixer fitted with the paddle attachment for ⏱️ 2 minutes. Add in the eggs, vanilla, baking soda, and sea salt and mix for ⏱️ 30 seconds, or until combined and smooth, scraping the sides of the bowl as necessary.
butter, room temperature1 cuplarge eggs2baking soda1 teaspoon
4
Turn the mixer to low and add in the flour. When just mixed together, fold in your chopped Milky Way.
5
Press 1/4 cup the cookie dough into each muffin top and bake for ⏱️ 13-15 minutes until the edges are golden and the center is JUST set.
6
Remove from oven and let cool in pan for ⏱️ 5 minutes. Loosen the edges with a knife and flip the cookies onto a wire cooling rack.
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