epicurious
Milky Shaved Ice With Strawberries
Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.
👥 4 Servings👤 Genevieve Yam📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
If using a shaved ice machine, fill ice molds with whole milk and place on a level surface in freezer and freeze until solid, 4–⏱️ 6 hours.
whole milk2 cups
2
If not using a shaved ice machine, pour whole milk into an 8" square metal baking pan and freeze until edges begin to set, 30–⏱️ 35 minutes.
whole milk2 cups
3
Using a fork, scrape milk to break up frozen portions. Continue to freeze, scraping and breaking up every 20–⏱️ 30 minutes, until mixture resembles fluffy shaved ice, 2–⏱️ 4 hours.
4
Bring frozen strawberries and sugar to a boil in a medium saucepan over medium heat; simmer until saucy, 5–⏱️ 8 minutes. Remove from heat and crush berries with a potato masher or fork. Mix in lemon juice. Taste and add more lemon juice if needed. Chill strawberry sauce until cold, about ⏱️ 45 minutes.
5
If using shaved ice machine, remove frozen milk from freezer and let thaw ⏱️ 5 minutes. Place into machine and shave according to manufacturer’s directions.
6
To serve, place 1 Tbsp. condensed milk and 1 Tbsp. strawberry sauce into each glass. Spoon shaved ice over, dividing evenly. Top shaved ice with fresh strawberries and more strawberry sauce, then drizzle a little more condensed milk over.
. (or more) fresh lemon juice1 tsp. condensed milk, plus more for serving4 TbspSliced fresh strawberries (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...