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Milky Shaved Ice With Strawberries
Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.
👥 4 Servings👤 Genevieve Yam📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
If using a shaved ice machine, fill ice molds with whole milk and place on a level surface in freezer and freeze until solid, 4–⏱️ 6 hours.
whole milk2 cups
2
If not using a shaved ice machine, pour whole milk into an 8" square metal baking pan and freeze until edges begin to set, 30–⏱️ 35 minutes.
whole milk2 cups
3
Using a fork, scrape milk to break up frozen portions. Continue to freeze, scraping and breaking up every 20–⏱️ 30 minutes, until mixture resembles fluffy shaved ice, 2–⏱️ 4 hours.
4
Bring frozen strawberries and sugar to a boil in a medium saucepan over medium heat; simmer until saucy, 5–⏱️ 8 minutes. Remove from heat and crush berries with a potato masher or fork. Mix in lemon juice. Taste and add more lemon juice if needed. Chill strawberry sauce until cold, about ⏱️ 45 minutes.
5
If using shaved ice machine, remove frozen milk from freezer and let thaw ⏱️ 5 minutes. Place into machine and shave according to manufacturer’s directions.
6
To serve, place 1 Tbsp. condensed milk and 1 Tbsp. strawberry sauce into each glass. Spoon shaved ice over, dividing evenly. Top shaved ice with fresh strawberries and more strawberry sauce, then drizzle a little more condensed milk over.
. (or more) fresh lemon juice1 tsp. condensed milk, plus more for serving4 TbspSliced fresh strawberries (for serving)
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