thepioneerwoman
Milk Punch
Milk punch combines half-and-half, bourbon or whiskey, and vanilla bean simple syrup. Shake up this Christmas brunch cocktail recipe and top it with nutmeg!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
For the simple syrup: In a small saucepan, combine the sugar, ½ cup of water, and the vanilla bean paste. Bring to a simmer over medium heat. Stir to dissolve the sugar. Remove from the heat and transfer a bowl set over an ice bath. Stir to cool completely.
Ice
2
For the milk punch: In a cocktail shaker, combine the half-and-half, bourbon or whiskey, vanilla bean simple syrup, and a few ice cubes. Shake for 10 to ⏱️ 20 seconds to chill thoroughly. Strain into a chilled coupe glass. Grate a small amount of nutmeg over top.
Ice
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