Dessertscookiesandcups1.5
Milk Chocolate Lace Sandwich Cookies
Crispy Lace Cookies with a thin layer of creamy milk chocolate sandwiched in between!
👥 36 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
2
In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from the heat and stir in the oats, sugar, salt, corn syrup, milk, vanilla, and flour until combined.
butter11 tablespoonsvanilla1 teaspoon
3
Scoop out tablespoon sized portions of the mixture and place on the prepared baking sheet 3 inches apart. The cookies will spread during baking.
4
Bake for ⏱️ 8 minutes, or until golden brown. Allow the cookies to cool slightly on the baking sheet (⏱️ 3-4 minutes) and then transfer to a wire rack to cool completely.
5
In a microwave safe bowl, melt the chocolate chips in ⏱️ 25 second increments, stirring after each, until melted and smooth.
6
Spread a layer of the milk chocolate on the bottom of half the cookies, and then press another cookie on top of the melted chocolate, creating a sandwich. Allow the chocolate to set.
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