halfbakedharvest5.0
Milk Chocolate Dipped Zucchini Granola Bars.
And these bars couldn't be a better representation of summer. I mean, I did stuff them with plenty of garden fresh zucchini.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●oven
- ●measuring cup
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish or half sheet pan with parchment paper or greased tin foil. In a large bowl toss together the zucchini, oats, coconut oil, brown rice krispies, cheerio's, almonds, chia seeds, ground flax and salt. Give it all a good toss.*
brown rice krispies1 cupchia seeds1 tablespoon
2
In a bowl or 2 cup glass measuring cup add the peanut butter and honey. Microwave the mixture on high for ⏱️ 30 second intervals until the mixture is smooth and almost bubbling on top (about ⏱️ 2 minutes). Stir in the vanilla extract. Pour the mixture over the granola and toss well, making sure all the dry ingredients are coated with the wet.
3
Spread the granola into the pan and press down hard. I used the back of a measuring cup to press the granola into the pan (spray or oil the bottom so it does not stick and press hard!), it works awesome!
4
Bake for 20 to ⏱️ 25 minutes.* The bars will be golden on top. Remove the bars and let them cool completely before cutting. Once cool, cut into bars.
5
Line a baking sheet with wax or parchment paper. Dip the granola bars into the melted chocolate and place them on the baking sheet chocolate side up. Place the pan in the freezer for ⏱️ 10 minutes, remove the bars and flip them over, if desired drizzle with any remaining chocolate. Freeze another ⏱️ 5 minutes. Store in a sealed container or wrapped in plastic wrap. Can be kept in the fridge or in a cool and dark pantry or cupboard.
Nutrition Facts
calories
417 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
7 g
sugar Content
29 g
sodium Content
162 mg
protein Content
11 g
cholesterol Content
5 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
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