Dessertsbiggerbolderbaking5.0
Milk Chocolate Covered Almonds
Learn How to Make Chocolate Covered Almonds, and whip up addictive sweet, crunchy treats for gifts, holiday entertaining, and snacking!
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line a baking sheet with parchment paper and set aside.
2
Place the chocolate in a microwave-safe bowl or in a double boiler over simmering water and heat gently, stirring frequently, until melted.
3
Remove from the heat and stir in the almonds until coated.
4
Use a fork to remove the almonds from the chocolate one at a time and place individually on the parchment.
5
Place the tray in the refrigerator until the chocolate is just set (⏱️ 15-20 minutes).
6
Transfer the almonds to a bowl, sprinkle on the cocoa powder and toss to evenly coat.
7
Store in an airtight container in the fridge for up to 3 weeks.
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