Dessertsclosetcooking
Milk Chocolate and Caramel Tart
Last week the Daring Bakers posted about this months baking challenge, the "Milk Chocolate and Caramel Tart". The tarts look really good and they sounded like they were fun, if challenging to make. I have
👥 8 Servings⏱️ Prep & Cook: 8h 35m⏳ Prep: 8h🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Cream the butter in a bowl.
butter2 tablespoons
2
Mix in the sugar, hazelnuts and cinnamon.
hazelnuts (ground)2 tablespoons
3
Beat in the egg.
egg (beaten)1/2egg1egg white1/2
4
Mix the flour, baking powder and cocoa powder in a separate bowl.
cocoa powder1 teaspoon
5
Mix the dry and wet mixtures together.
6
Wrap the dough in plastic and chill overnight.
7
Place the dough into a tart pan and bake in a preheated 3125F oven for ⏱️ 10-20 minutes.
8
Heat the sugar in a small sauce pan at medium heat until it melts and turns a golden colour.
9
Add the heavy cream and butter.
butter2 tablespoons
10
Remove from heat and set aside to cool.
11
Mix the eggs and flour.
egg (beaten)1/2egg1
12
Add the egg mixture to the caramel and stir until mixed.
egg (beaten)1/2egg1egg white1/2
13
Bake in a preheated 325F/170C oven for ⏱️ 15 minutes and set aside to cool.
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