Breads & Bakingcountryliving5.0
Mile-High Flaky Biscuits
These delicious mile-high flaky biscuits are perfect for breakfast, lunch, or dinner.
👥 15 Servings⏱️ Prep & Cook: 50 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 450°F. Whisk together flour, baking powder, salt, and baking soda in a bowl. Cut butter into flour with a pastry blender or two forks until mixture resembles small peas. Stir in buttermilk with a fork until dough begins to form a ball. Turn dough out onto a lightly floured work surface; knead 2 or 3 times, gradually adding additional flour as needed to prevent sticking.
2
With floured hands, pat dough into a 1-inch-thick circle. Cut dough into fourths and stack one on top of another. Roll stacked dough into a 1-inch-thick circle. Repeat procedure 3 more times. Use a 2 1/2-inch round cutter to cut biscuits, pressing scraps together once. Place biscuits, slightly touching, on a baking sheet. Chill ⏱️ 15 minutes.
3
Bake until golden brown, 18 to ⏱️ 20 minutes.
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