Breakfast & Brunchcountryliving5.0
Migas with Chorizo
Translated as "crumbs," Mexican-style Migas are scrambled eggs with tortillas, chorizo, and whatever else you have around.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●spatula
📝 Preparation Steps
1
Cook chorizo in a large skillet over medium heat, breaking it into pieces, until browned and cooked through, 5 to ⏱️ 7 minutes. Remove chorizo, with a slotted spoon, reserving oil. Add 1 tablespoon oil (you want about 2 tablespoons total in the skillet) and tortillas to skillet. Cook, without stirring, until crispy, 3 to ⏱️ 4 minutes.
2
Return chorizo to skillet. Add eggs and season with salt and pepper. As eggs begin to set, scrape mixture into center of pan with a heatproof spatula.
eggs, well beaten4
3
Just before eggs are fully cooked, remove pan from heat. Divide mixture among 4 plates, and garnish with avocado, tomatoes, and sour cream or queso, dividing evenly. Serve immediately.
eggs, well beaten4Sliced avocado, diced tomatoes, and sour cream or crumbled queso, for garnish
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