loveandlemons
migas breakfast tacos
At long last, we are home. There’s nothing quite like leaving your regular life for a month in order to…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat a bit of oil in a skillet over medium heat. Add the diced onion, salt & pepper and cook until the onion becomes translucent. Add the garlic, red pepper & jalapeno and cool for a few minutes more until all veggies are tender and lightly browned. Add the tomatoes (a pinch more salt) and let them cook down just a bit. Add a few big squeezes of lime and scrape off any tomato pieces that are sticking to the bottom of the pan.
oil, for the pansalt & peppersqueezes of lime
2
Add the eggs and give them a stir as they start to set. Add the scallions and cheese and continue to fold (scrambled eggs style).
eggs, beaten4
3
Fold in the tortilla strips just before you're ready to take the eggs out of the pan. Remove everything from the pan while the eggs are still a tiny bit runny. Taste and adjust seasonings.
eggs, beaten4
4
Serve with tortillas, avocado slices, salsa, and cilantro.
tortillas, any kind you like4avocado slicessalsa, any kind you likecilantro (optional)
Nutrition Facts
serving Size
about 2 tacos each
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