recipetineats4.9
Mie Goreng (Mee Goreng)
Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which give it the familiar crinkly noodle look, but feel free to use any noodles you want. (PS Ketchup is authentic!)
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Mix the Sauce in a bowl.
2
Prepare noodles per packet directions just before cooking.
3
Egg Ribbons:
4
Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook ⏱️ 1 minute until mostly set, then flip (do your best!).
5
Slide onto cutting board, roll up into loose "wrap". Slice into 1cm/ 1/3" thick pieces - you now have egg ribbons!
6
Cooking:
7
Heat remaining 1 tbsp oil in same skillet over HIGH heat.
8
Add garlic and chicken, cook until half surface turns white.
9
Add prawns and cook for ⏱️ 1 minute until chicken is mostly cooked.
10
Add cabbage and bean sprouts, toss for ⏱️ 1 minute until a bit wilted.
cabbage (, finely sliced (any green or white cabbage))2 cups
11
Add noodles, green onions and Sauce, toss for ⏱️ 1 - 2 minutes until Sauce reduces and noodles caramelise a bit.
12
Toss through egg ribbons and serve immediately!
Nutrition Facts
calories
696 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
6 g
sugar Content
23 g
sodium Content
2182 mg
protein Content
39 g
cholesterol Content
328 mg
carbohydrate Content
73 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...